Rogue Penne Pasta

Here is the Rogue Penne Pasta dish I made in episode 13 of Cooking with a Side of Murder

Ingredients

• Pasta of your choice: I used Penne

• Vegetables of your choice: I used Spinach, Mushrooms, and a Tomato

• Seasonings: Salt, Pepper, Garlic Powder, and Parikh

• Olive Oil and Plant Butter.

• Feta Cheese

1. Cook your Pasta, If you don’t know how to cook Pasta I can’t help you.

2. Wash and Chop up your veggies

3. Add some Olive oil to your skillet, and add Veggies and Seasonings.

4. Add it to the veggies once the pasta is done, then add Butter, Feta Cheese, and some more oil olive.

5. Mix it all up

6. Serve and Top with More Feta is you desire.